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Blood oranges are in season! And what do you do when it’s 70 levels Fahrenheit outdoors? YA MAKE ICE CREAM, that’s what. PS: I really like you Texas. This Blood Orange Ice Cream is good, tart, citrusy, and oh so satisfying… and also you solely want 5 components to make it!
Even with the addition of tortillas (or lettuce wraps, or your other taco vehicle of choice), this recipe clocks in at just five main ingredients. Plus, the slow-cooker method means that you don’t have to be around to babysit the beef as it simmers down to shreddable tenderness. Tenderloin might be one of the leanest cuts of pork, but when it’s slathered in a homemade honey-mustard sauce and roasted, getting crispy on the outside and juicy on the inside, it tastes totally decadent. Oh, and it needs only five minutes of prep before the oven does the actual cooking.
Plus, each serving provides an impressive 19 grams of protein and six grams of fiber; how’s that for a well-balanced dish? Who says only salads can get the caprese treatment? The tomato, basil, and mozzarella combo tastes just as good on top of chicken"don’t forget the balsamic drizzle! Little chunks of mango are like sweet surprises between the savory bites of chicken in these adorable mini patties. Pile them on a bed of greens for a light meal that comes together in just 20 minutes.
Just toss everything in a bowl, mix thoroughly, and call it lunch or dinner. Garlic and sage together make a pretty dynamic duo. Put them on thick pieces of cod and let the oven work its magic. Just 20 minutes later, you’ll be digging into a perfectly flaky and herby fish dinner. If end-of-year indulgences leave you feeling kind of blah, pick yourself back up with a meal full of protein and fresh produce, like this one.
Swap ground beef or chicken for the turkey in these recipes if that’s what you have on hand. As they say, opposites attract, and while I’m not a dessert lover (I’m a chip and dip fan), my hubby loves a sweet treat. When Mr. Mike coaxes me into making a few 5 ingredient desserts I admit I can’t resist sneaking more than a few bites myself! I’m sure you have a repertoire of quick and easy recipes your family can’t resist. I’m always on the hunt for new ideas so be sure to leave a comment!
With over 150 healthy 5-ingredient recipes, The Easy 5-Ingredient Healthy Cookbook is a no-brainer for anyone who needs to spend less time in the kitchen and still wants to stay healthy. Only recipes which have easy to find ingredients, taste good and are nutritious and are one pot or pan, 30 minutes or less, slow cooker, or freezer friendly are included.
The taste of carob is more fruity compared to bitter cocoa, but I happen to love it! As someone who hasn’t tasted chocolate in over 5 years, it does resemble that familiar chocolate flavor to me. Of course this recipe is not exclusive to those with cocoa allergies, and you can easily swap the carob for cocoa to make a healthy, easy chocolate pudding dessert (or breakfast!).
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