Mediterranean Pork Tenderloin With Couscous Slow Cooker

It’s a warm spice (literally that’s what garam masala means), without heat. Thanks to the complexity of the garam masala, this plus salt and pepper, are all you need to prep the tenderloin. I buy it readily in supermarkets, but you can make your own and the best site for finding excellent spice blend recipes is at Kevin is Cooking, to be sure.

Try this Slow Cooker Mediterranean Chicken Marbella recipe, or contribute your own. In large bowl, mix brown sugar, oregano, salt, pepper, garlic, wine and vinegar. Add chicken; turn to coat well. Add bay leaves. Cover; refrigerate at least 4 hours or overnight to marinate. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, place chicken and marinade mixture.

A simple rustic slow cooker Mediterranean beef recipe which includes Mediterranean flavors like basil and oregano, and tender beef that will fall apart in your mouth! I don’t usually share anything but Mom Life or Kitchen Tips on the weekend, but because of recent happenings I’ve been slacking on the recipe front on the blog and in my kitchen.

Break out your crockpot to make this Slow Cooker Mediterranean Chicken! Chicken thighs slow cooked with tomatoes and olives for a easy dinner that is ready when you get home! Well, it took a little longer than usual but here in Maryland we’ve hit the dog days of summer. It has been hot and muggy, the kind of weather that really doesn’t make you want to spend much of time in the kitchen with the oven on.

The pork chops will be fall-apart-tender and so flavorful. I like to add those teeny tiny yellow potatoes that Aldi has called “Steak Potatoes”. You could substitute tiny red potatoes or for a low carb version skip them altogether. The cooking liquid can be thickened by adding a paste of corn starch and cold water then bringing to a boil. This would be good over rice, mashed potatoes or pasta. Leftover pork chops make really tasty sandwiches, too!

Depending on whether you set the slow cooker to HIGH or LOW or use a combination, the cooking time can be anywhere from six to eight hours. The ingredients list and cooking procedure are rather long but that doesn’t mean that this is a difficult recipe. The cooking is more than a little involved, yes, but that’s how to cook a delicious stew.

If you’ll be gone all day, just do the advance prep the night before, refrigerate the ingredients in a plastic container, and put the cold ingredients in the slow cooker and let it cook all day while you’re out. I’d love this with a dollop of sour cream on top, but no matter how you eat it, this stew is loaded with flavor.

6. Season to taste with salt and more fresh ground black pepper and serve hot. 7. If you do all the advance preparation the night before and put the combined ingredient in the refrigerator overnight, this could cook as long as 10 hours in the Crockpot while you’re at work.

The low-cal situation is really a bonus. Colossal chunks of cabbage, potatoes, and carrots, slow-cooked to perfection in tomato broth, augmented with aromatics and Mediterranean spices. Finished with a splash of lemon juice and fresh dill. An important lock-step to this cabbage soup is a generous drizzle of Early Harvest Greek extra virgin olive oil. It adds an irresistible deep accent-between herbal and nutty. An olive oil of inferior quality will not deliver the same taste nor health benefits.

Amid the most traditional paella Valenciana and ratatouille, Phillips adds some of her own interesting yet reverent inventions, such as a hot slow cooker gazpacho and the fusiony falafel in saffron tomato sauce. Also included are recipes for accompaniments such as simple pita bread and couscous, as well as some surprising ways to take the crockpot to new heights (oranges poached in port and honey). In all, this is a solid addition to the slow cooker enthusiast’s library.

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