Slow Cooker Mediterranean Chicken ⋆ Real Housemoms

I know a lot of people only think about using their slow cookers during the cooler months but now is the perfect time to break them out and make the best crock pot recipes. You can keep your kitchen cool (and spend less time in it!) and still have a delicious meal at the end of the day.

Try our Meal Plans! Try our Meal Plans! Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The Nutritional Values provided are estimates only and may vary based on the preparation method. Add the olive oil to a saute pan over medium high heat.

So sneaky they have no clue and so good! I have made this Slow Cooker Mediterranean Eggplant for my family regularly now. My favorite way to serve this tasty eggplant slow cooker meal is with a slice of gluten-free or whole wheat pita bread. The vegetables release a delicious amount of liquid that produces an amazing flavor. The pita bread picks up the juices from the eggplant and tomatoes and it is just delicious. This is another great dish to use those summer garden veggies too! Adding in feta cheese to complete the dish is the icing on the cake!

Through its low, slow cooking, it melds and marries flavors; it brings ingredients together in delicious harmony. It’s easy to transform tough, cheap cuts into delicious dinners that practically cook themselves. Mediterranean Slow Cooker App offers recipes for succulent meals with minimal effort. Chop and brown a few ingredients, place them in the cooker, and set the controls. Enticing aromas fill the house throughout the day and, come dinner time, just lift the top and serve.

Searing it before braising seals in the natural juices and improves the flavor immensely. If you don’t know how to sear meat, I explain about searing beef roast before cooking in the instructions below. There is no doubt in my mind that you will want to have some again before too long.

The dish is heavenly! Before using eggplant in eggplant recipes, Do you need to salt the eggplant? I talk a lot about the benefits of eggplant and the prep process in Easy Grilled Eggplant Caprese Salad. Soak the eggplant to remove any bitterness from the eggplant. I let it soak about 20 minutes.

I actually created this recipe last year but never ended up posting it until now. How convenient for me! And pardon the pictures. If I had more time, I would reshoot them now that I’m getting better with my food photography. But I just don’t have the time today. Maybe another time soon, I’ll redo them and replace them!

The lemon juice, vinegar, and parsley all went into the pot, along with a hefty dose of pepper. The lemon and vinegar help perk up the flavors of the veggies a bit, so they taste beautifully fresh. Once that was all mixed in, we were ready eat! I served the succotash over some pearled couscous, and sprinkled the top with some crumbled feta cheese to finish things off. 1. Place first 7 ingredients in a 4-quart slow cooker. Stir well. Cover and cook on LOW for 4 hours. 2. Stir in parsley, vinegar, and lemon juice. Add black pepper, stir well. 3. Serve over cooked couscous and sprinkle with crumbled feta.

DISCOVER THESE AMAZINGLY SIMPLE MEDITERRANEAN DIET SLOW COOKER RECIPES! THIS RECIPE BOOK was created for people like you who are BUSY but still want to follow a Mediterranean Diet. Each recipe follows the Mediterranean Diet and can be prepared and cooked with very little time and effort on your part which makes them all perfect for people who hate working over a stove all day.

A cynic might say, “because we’re broke! ” But isn’t it true that cooking at home allows us to share healthier, wholesome meals with our loved ones? And home cooks are now more savvy than ever, we’ve got all sorts of one-pot meals, and we can even cut cooking time by a using an Instant Pot or pressure cooker.

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