Did you hear the news? A recent study confirmed what many suspected: A diet rich in olive oil, nuts, beans, lean protein, fruits and vegetables can reduce your chances of having a heart attack or stroke. The magnitude of the diet’s benefits startled experts. The study ended early, after almost five years, because the results were so clear it was considered unethical to continue. To me, that’s pretty convincing.
Want to feel better, look better and live longer? Seriously… the Mediterranean diet has been around for centuries now and is one of the best nutrition plans for overall health. Consistent research has proven time and time again that individuals who incorporate more fresh produce, fish, healthy fats and whole grains lose more weight and have a significantly lower risk of dementia, depression and heart disease. Plus, getting started on the Mediterranean diet is simple.
I can certainly see the merit in that, even though I’m no diet or fitness guru. Don’t pig out all day, steer clear of prepackaged junk, and you should see some pretty powerful results. This is especially true if our activity levels are relatively high. This is conventional wisdom. And it’s for good reason that it is! Not all diets are calorically restrictive though.
What Can You Eat on the Mediterranean Diet? Think this is a free pass to guzzle wine and eat as much pasta and cheese as you want? Not so fast. According to the American Heart Association, your diet should focus on fruits, vegetables, grains, potatoes, beans, nuts and seeds. Use and cook with olive oil, which is an important source of monounsaturated fat.
Inside this paleo Mediterranean cookbook, you'll find gluten-, grain-, refined sugar-, and dairy-free versions of pizza, pasta, and desserts. The book also includes two 30-day meal plans, a general plan, and an autoimmune paleo (AIP) version. If you want something centered around Mediterranean cuisine that's not a diet book, go with this one"the latest cookbook from chef and restaurant owner Yotam Ottolenghi. It's filled with beautiful photos like all Ottolenghi's books, but the recipes are designed to be especially easy.
The Mediterranean Diet is all about eating wholesome! Lots of olive oil, whole grains, fresh fruit and vegetables, beans and fish! It’s considered one of the all-around best ways of eating. Not only is it healthy, but it is easy, flavorful and meal prep friendly! And the best part, it is also cost-effective. There really isn’t much not to love about this style of eating! So, why not take your taste buds on a journey to the other side of the world and get meal prepping with some of the brightest flavors available!
Preheat oven to 425. Combine 4 T. salt with chili powder and rub over pork tenderloins. In a large, ovenproof skillet, set over medium heat, brown the pork in 1 T. olive oil. Sear until brown, about 3 minutes on each side. Transfer skillet to oven and roast for 15 minutes.
Add onion, garlic, and carrots; stir. Season with salt and pepper. Cook, stirring occasionally, about 3 minutes. Add the bacon. Continue cooking, tossing occasionally. You don’t need to completely cook the veggies or the bacon; this initial cooking is just to get some flavor going. When the veggies and bacon start to brown, add the lentils. Then add the water and the bay leaf.
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