Seafood like cod, tilapia, and shrimp cook up quickly, so they always make the quick and easy meal list. Toss a and dinner is served. Ground chicken, turkey, and beef can be turned into meatballs, or sauteed with your favorite veggies to make a simple meal. While meatballs take longer to cook, they’re a mix and go do something else in the meantime, so they often end up on the dinner table. It’s worth making extra and freezing them for evenings when there is no time to cook.Many chilis require a ton of ingredients (not to mention a lot of time chopping all those veggies). This one strips the comfort food recipe down to its bare essentials"but packed with sweet potatoes, black beans, and ground turkey, it’s as hearty as ever. Using almond flour instead of bread crumbs for binding, these turkey meatballs aren’t just lean and protein packed, they’re also gluten-free.
Tis the season for stuffing our faces. Whether it’s with a few extra slices of pie here or several celebratory glasses of wine there, we all know the feeling. And while there shouldn’t be any guilt for enjoying it all, there’s no denying that those little indulgences can add up to a sluggish start to the new year.
1. Combine all of ingredients in a food processor or high speed blender and blend until smooth. 2. The size of avocados will vary, so taste and add additional carob powder or dates as needed to taste. 3. Refrigerate until cold, then separate into cups and top with fresh berries and a drizzle of honey (optional).
Because I'm a messy cook, I like to use fun kitchen tools like funnels to help keep my workspace less tragic. Measure out 1.5 cups of the light-tasting olive oil, turn your food processor or blender ON, and then SLOWLY drizzle in the oil. We want to add it as slowly as possible so that we can create thick immersion. This should take about 2 minutes.
Save time and money with my best-selling Freezer eCookbooks. I love crockpot recipes because they’re so easy to make. The thought of cooking dinner at 5pm feels impossible, but adding ingredients to the crockpot in the morning is doable. I went through all of my crockpot recipes and pulled out that ones that are healthy and made with five ingredients or less.
‘Back to School’ recipes, crafts, outfits… they’re all over the blogosphere now and for a good reason, the summer vacation is over and kids are going back to school! We still have a few years until we get to that stage but around here it’s back to work for mommy, back to the daily routine and craziness, and Daniel’s first day of daycare!
Less is more because you will be spending less time shopping and cooking, and more time eating healthy foods with your family! This cookbook was created out of necessity. I was tired of searching far and wide for ingredients that I would only use once every six months. Who wants to spend all that time and money on complex recipes you will never even cook? That's what led me to create this cookbook full of step-by-step recipes that are easy to follow and simply prepared. Most importantly, they are healthy and your family will love them.
This Blood Orange Ice Cream has the right quantity of brilliant and citrusy, candy blood orange taste. This 5-ingredient Blood Orange Ice Cream is good, tart, citrusy, and oh so satisfying. No want for the heavy cream, white sugar, synthetic flavors, and synthetic food dyes! This is the right ice cream to bask in!
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