These foods are recommended to be eaten at almost all meals, as they are great sources of vitamins, minerals, antioxidants, and fiber. We recommend making a pasta meal that showcases all these other valuable foods. The next level of Med Diet foods includes fish and seafood. This food group is a great source of protein and also has many foods that contain omega-3 fatty acids that are great for the heart, like tuna and salmon.
By comparison, the USDA Food Pyramid lumps all fats and oils along with sweets in the very top point of the pyramid, with only "sparing" use advised. Clearly the USDA Pyramid does not address the known health effects of different fats and oils. The top sections of both pyramids showcase most of the high protein foods.
To get a perspective on where the traditional Mediterranean diet fits in relation to the systems proposed by others, let’s examine some of the major nutritional guidelines commonly available. The following describes nutritional advice from some of the more influential of these organizations. As you will see, the Mediterranean diet fits nicely into the pa-rameters of most of these recommendations.
Meat, sweets, eggs, poultry and fish can be consumed monthlyl. Similarly, cheese and yogurt are an important part of the Mediterranean diet. This is the foundation of a Mediterranean diet. Instead of cooking with lard, butter or margarine, extra virgin olive oil is used. Olive oil is a great source of monounsaturated fats, vitamin E and phenols.
You can make a frittata(an Italian dish) with two eggs, scallion, red bell pepper, and two tablespoons of the Parmesan cheese for the first day. Change your diet the next time by breaking the eggs into a half avocado and then use some little Romano cheese to sprinkle and then bake. Your day 7 breakfast should be comprised of two slices of whole grain having 2 tablespoon butter. Enjoy your breakfast with a sliced pear or a grape fruit.
Eat a variety of fruits and vegetables. Choose five or more servings per day. Eat a variety of grain products, including whole grains. Choose six or more servings per day. Eat fish at least twice a week, particularly fatty fish. Include fat-free and low-fat milk products, legumes (beans), skinless poultry, and lean meats. Choose fats and oils with 2 grams or less saturated fat per tablespoon, such as liquid and tub margarines, canola, corn, safflower, soy bean, and olive oils.
They generally do not like red meat and stay away from it. And their cooking oils are also natural like olive oil and coconut oil. The mediterranean chicken is absolutely free from unhealthy hydrogenated cooking oils. When you look at the Mediterranean food pyramid, you will see that a lot of stress has been placed on eating plant based food. Some excellent foods choices are nuts, vegetables, beans, and fruits.
In the food pyramid, the main ingredients are pasta, pizza, bread and rice: this diet in fact foresees a great consumption of carbohydrates, together with legumes as lentils, beans and chickpeas. But also a high daily consumption of fruit and vegetables that give to the organism the nutritive principles and essential amino acids.
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