Slow Cooker Mediterranean Salmon

Let’s just say " I love my slow cooker (and I always say slow cooker since Crock Pot is a brand and not one I use - though nothing against the brand, I just don’t personally own it). In fact, I own three slow cookers and use it for far more than casseroles, soups and stews (Pumpkin Pie Steel Cut Oats or Breakfast Banana Bread Pudding anyone?). The slow cooker really is such a versatile piece of equipment if you know how to use it.

INSIDE THIS RECIPE BOOK you will get recipes covering everything from Breakfast, Stews, Soups, Main Dishes, and more! One huge benefit of using the slow cooker is the ease of catering to a specific diet. In this book, you will find fifty recipes specifically made for those on the Mediterranean Diet. Although cooking times may vary from other non-Mediterranean Diet meals, the process will be virtually the same (just with healthier ingredients of course).

Last weekend I pulled out my Crock-Pot and made this Slow Cooker Mediterranean Chicken. I used bone-in chicken thighs with the skin on because they have so much more flavor when you cook them all day, but you can use any cut of chicken you like for this recipe. It did take a few minutes of stove top cooking to brown the chicken and cook the onions, but it is totally worth it.

Slow Cooker Mediterranean Whole Chicken is an easy weeknight dish to make! Toss all the ingredients into the slow cooker and in eight hours you have a juicy dinner! We are t-minus a week away from the best holiday of the year! I’m so ready. Or at least I think I’m ready because I’ve got two very spooky recipes coming at y’all.

Add the seasonings and vegetables. 3. Add water or cooking wine to the Dutch oven, stirring for a minute or two to deglaze the pan so that all the crusty bits are loose. Pour this liquid over the roast in the crock pot. Cover and let it cook. 4. When the meat is tender, or almost tender, you may want to thicken the gravy.

And don’t you think that Summer Dinners made in the slow cooker or pressure cooker are such a great idea for making dinners that won’t heat up the kitchen? Lydia recommends a 4 Quart Slow Cooker for this recipe and also gives instructions for cooking it in a Cuisinart Electric Pressure Cooker, or you can use the Instant Pot as well if that’s what you have. Use the Index Page for Beef to see all the Slow Cooker or Pressure Cooker Beef Recipes that have been featured on this site.

The Korean beef stew and this Mediterranean beef stew with a huge batch of beef short ribs that I carefully chose at the grocery. Short ribs are my absolute favorite for making beef stews. The meat has enough fat to prevent it from turning dry and the bones flavor the sauce tremendously during the slow cooking. Although the stew is cooked in the slow cooker, the first three steps have to done on the stovetop.

You will be SO happy that this Slow Cooker Mediterranean Soup with Turkey Meatballs will be waiting for you when you get home! Disclosure: This post is sponsored by Farm Rich and I have been compensated for my participation. All opinions are, as always, my own. Today I’m coming at you with (yet another) slow cooker recipe. January is National Slow Cooking Month, so I’m just trying to keep you up on the times.

Slow Cooker Mediterranean Chicken with artichoke hearts, olives and roasted red peppers in a briny, herby tomato sauce is tender and flavorful with just five minutes of prep work! 1. In a small food processor add half the roasted bell peppers, tomato sauce, oregano, basil, sugar and crushed red pepper flakes and puree. 2. Add the chicken thighs skin side up in the slow cooker.

Add the tomato paste. Season with S& P and cook for 6 hours or even 8 but you need to add the potatoes and carrots which will take 1-2 hours to cook. You can put this on in the morning and when you get home add the potatoes. Serve when ready or the next day, just prior to serving add the parsley.

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